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Featured Recipe

Chicken Pie

This recipe and more can be found in Sarah Spencer’s A Taste of England: Traditional British Cooking Made Easy with Authentic Recipes! Click on the cover to learn more.

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Chicken Pie

Serves 6 | Prep. time 30 minutes | Cooking time 1 hour

Ingredients

  • 3 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour

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Featured Author of the month

Sarah Spencer

Sarah Spencer, who lives in Canada with her husband and two children, describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order!

View Author’s Books